Olive oils & Vinegar

Made from a blend of the best of Italian olive varieties, our extra virgin olive oil has an intense, fruity flavour with both bitter and spicy notes and a pleasant aftertaste. The olives are carefully chosen, before being washed and processed via a cold extraction within 24 hours. Looking for food gifts or food gifts ideas? The ideal companion for your kitchen adventures is also the perfect gift for the foodie in your life that deserves something special. Suitable for vegetarians and vegans!

Smooth and delicate, this oil is cold pressed and made in the traditional way and from Sicilian olives – Biancolilla, Cerasuola and Nocellara del Belice. It is pale yellow in colour with hints of green, a delicate, fresh aroma and a fruity flavour with a hint of spice. It is perfect on salads or grilled fish dishes. The PGI denomination is the guarantee that this delicious oil, is all Sicilian and nothing but Sicilian.

The unique cloudy green colour, spicy taste and herbaceous flavour is evidence of the characteristics of true extra virgin olive oil. A full-bodied oil rich in polyphenols and natural antioxidants. Made using delicious Olives from West Sicily.

A bold fusion of chilli heat and golden richness. Crafted from premium cold-pressed olives and infused with fiery chilli, this oil delivers a smooth, peppery kick that elevates everything from grilled vegetables to artisan pizza. Whether drizzled over pasta, used as a dipping oil, or stirred into sauces, it adds depth, warmth, and a gourmet edge to your cooking. Perfect for spice lovers and culinary adventurers alike.

Made from a blend of the best of Italian olive varieties, including Leccino, Frantoio, Ogliarola and Coratina.

A timeless blend of rich, cold-pressed olive oil and the bold aroma of fresh garlic. This infusion delivers a smooth, savoury depth that enhances everything from rustic breads to roasted vegetables. Perfect for sautéing, drizzling, or dipping, it brings effortless flavour to everyday cooking with a gourmet touch.

A zesty fusion of sun-ripened lemons and golden cold-pressed olives. This vibrant oil delivers a fresh citrus lift with every drizzle, perfectly balanced by the smooth richness of premium EVOO. Ideal for dressing salads, finishing seafood, or baking Mediterranean-style cakes, it adds a refreshing twist that awakens the senses.

A decadent blend of cold-pressed olives and the unmistakable aroma of black truffle. Earthy, rich, and deeply savoury, this gourmet oil adds instant elegance to any dish. Drizzle over risottos, finish creamy pastas, or elevate roasted vegetables and meats with its intoxicating depth. A little goes a long way in transforming everyday meals into fine dining experiences. Elegant. Earthy. Unforgettable.

A rich, earthy blend that captures the essence of forest-grown porcini and the smooth elegance of cold-pressed olives. This gourmet infusion delivers a savoury umami kick that enhances risottos, pastas, and roasted vegetables with refined complexity. Ideal for finishing creamy sauces, drizzling over grilled meats, or elevating mushroom dishes, it’s a chef’s secret for adding luxurious flavour with minimal effort.

Our Balsamic Vinegar condiment is made from grape must blended with wine vinegar and Balsamic Vinegar of Modena IGP and is aged in wood barrels before being filtered and bottled. This authentic Italian food staple is best enjoyed in small quantities to enhance eggs, meat, fish or seafood or mixed with olive oil as a delicious salad dressing. Suitable for vegetarians too!

Delicate and sweet, made in Modena using white wine grapes. A must-have in your cupboard, which will enhance your salads to the next level, as well as fish and poultry meat dishes

Sweet and dense Balsamic Vinegar of Modena IGP. The 15 years ageing process is the secret behind it’s distinctive thickness and intense flavour.

Diforti’s Balsamic Glaze is produced by combining concentrated grape must and Balsamic Vinegar of Modena IGP into an aromatic cream with a pleasant, well-balanced and bittersweet flavour – an authentic Italian food staple. Best enjoyed in small amounts to enhance eggs, meat, fish or seafood, our balsamic glaze also gives a special kick to fresh fruit and is suitable for vegetarians!