Product Information
Our Balsamic Vinegar condiment is made from grape must blended with wine vinegar and Balsamic Vinegar of Modena IGP and is aged in wood barrels before being filtered and bottled. This authentic Italian food staple is best enjoyed in small quantities to enhance eggs, meat, fish or seafood or mixed with olive oil as a delicious salad dressing. Suitable for vegetarians too!
Allergens
Ingredients
Balsamic vinegar of Modena 99% (wine vinegar, cooked grape must), wine vinegar (SULPHITES).
Nutritional Values
Energy 330kJ/79kcal, Fat 0g, of which saturates 0g, Carbohydrates 14g, of which sugars 14g, Protein 0g, Salt 0.06g
Storage Information
Keep in a cool dry place, away from heat and
direct sunlight.


