Truffle lovers

Carefully selected ingredients and handmade according to Piedmontese tradition. Recipes are simple: few ingredients, no preservatives and hand-crafted production are all that is needed to make genuine and tasty products that are easily digestible. Our Strip of classic focaccia with summer truffle are perfect to enjoy with our cheeses, meats and antipasti range.

A coarsely chopped, fragrant mushroom and truffle sauce, perfect to stir into spaghetti. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

White truffles are used to give this delicious creamy sauce it’s powerful flavour. Prized above all other truffles, the aroma and flavour are unmistakable.

Black Summer truffles (Tuber aestivum) are a prized ingredient, with a delicate, earthy flavour. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

Black Summer truffles (tuber aestivum) are a prized ingredient, with a delicate, earthy flavour. Sliced for added convenience. Do not add these to recipes before removing from the heat, in order to preserve the delicate flavour.

A decadent blend of cold-pressed olives and the unmistakable aroma of black truffle. Earthy, rich, and deeply savoury, this gourmet oil adds instant elegance to any dish. Drizzle over risottos, finish creamy pastas, or elevate roasted vegetables and meats with its intoxicating depth. A little goes a long way in transforming everyday meals into fine dining experiences. Elegant. Earthy. Unforgettable.

Ready-to-cook, traditional Italian salsicce with truffle. Made in the traditional way and coarsely chopped, this typical Italian salsiccia is delicately flavoured with black truffle.

A selection of truffle flavoured ham, pancetta and salame. A classic combination of Italian cooked ham, pancetta and salame, all made with truffle giving this antipasto its unmistakeable aroma and flavour.

Delicious Diforti fresh egg ravioli filled with fragrant truffle, mushroom and Parmigiano Reggiano DOP.

Diforti’s sliced Truffle Salami is a sophisticated salame with truffle. Enriched with black truffles, this Salame is an authentic Italian speciality and an all-time crowd pleaser. It’s unique and luxurious flavour is ideally served with crostini and soft cheese.

Traditionally cooked ham flavoured with black truffle. A fragrant and delicious ham cooked in the traditional Italian way and delicately flavoured with black summer truffle.

Diforti’s elegant Truffle Mortadella is a delicate and sweet cured pork meat. Originating from Bologna, Mortadella is a large cylindrical meat that is produced from heat-cured pork and flavoured with black pepper, before shavings of black truffle are incorporated. Similar to typical English luncheon meat, Mortadella has a delicate sweetness in flavour, which is complemented by the addition of elegant black truffle. The perfect starting point for any authentic Italian food platter, our Truffle Mortadella is delicious when joined by creamy cheeses such as Ricotta or Mozzarella and is an excellent addition to sandwiches and paninis.

Diforti’s Whole Truffle Salami is a sophisticated salame with truffle. Enriched with truffles, this Salame is an authentic Italian food and an all-time crowd pleaser. It’s unique and luxurious flavour is best paired with crostini and soft cheese.

Truffle Burrata—a luxurious twist on the classic Italian favourite. This artisanal cheese features a delicate mozzarella shell filled with rich, creamy stracciatella infused with earthy black truffle. The result is a bold yet balanced flavour that’s irresistibly smooth and aromatic.

This young pecorino offers a rich aroma and bold flavour, with black truffle added to the curd for a speckled, compact texture. The sweet sheep’s milk and earthy truffle create a harmonious, aromatic taste that delights with every bite.. It is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.