Product Information
This young pecorino offers a rich aroma and bold flavour, with black truffle added to the curd for a speckled, compact texture. The sweet sheep’s milk and earthy truffle create a harmonious, aromatic taste that delights with every bite.. It is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.
Allergens
Ingredients
Pasteurized sheep’s MILK, salt, truffle (Tuber aestivum Vittad.) (1%), flavouring, rennet, starter culture.
Treated on surface with preservatives: E235, E202.
Nutritional Values
Energy KJ 1607/Kcal 388, Fat 33g, of which saturates 24g, Carbohydrate 0.7g, of which sugars <0.5g, Protein 22g, Salt 1.2g
Storage Information
Keep refrigerated at 4-8°C.


