Cheeses & Dairy

Grana Padano is a hard, full-bodied cheese from Northern Italy, aged at least 9 months and made from unpasteurised milk. Its flaky texture offers a creamy, mild flavour with a lingering finish. Strictly regulated by the Consorzio, it's ideal for risottos, pasta, or salad garnish.

Parmigiano Reggiano is a world-renowned hard cheese named after the provinces where it’s traditionally produced: Parma, Reggio Emilia, Modena, Bologna, and Mantua. Made exclusively from high-quality milk sourced from mountain pastures, this PDO-certified cheese is aged to perfection under strict artisanal standards. Its granular texture and complex flavour—fruity, nutty, and savoury—make it a true icon of Italian gastronomy. Perfect with pasta, but delicious eaten as a table cheese with a glass of red wine.

A bold, historic sheep’s milk cheese with a sharp, salty flavour and crumbly texture. Made in selected Italian regions under strict PDO standards, it’s perfect for grating over pasta and enriching classic dishes like Cacio e Pepe and Carbonara. A true icon of Roman culinary tradition.

This semi-soft cheese is one of the most well known of all Italian cheeses. This authentic Italian delight is perfect for a salad or on a fresh pizza as it melts with ease.

Mozzarella Di Bufala Campana D.O.P is produced with the utmost of care in Italy, a truly authentic Italian food. Mozzarella is a soft, creamy milk and can be served in a variety of ways. Perfect eaten as it is with fresh sliced tomatoes drizzled with olive oil.

Organic Burrata, a handcrafted Italian cheese with a delicate mozzarella shell and a rich, velvety centre. Made from the finest organic milk, Burrata offers a luxurious texture and a mild, buttery flavour that elevates any dish.

Truffle Burrata—a luxurious twist on the classic Italian favourite. This artisanal cheese features a delicate mozzarella shell filled with rich, creamy stracciatella infused with earthy black truffle. The result is a bold yet balanced flavour that’s irresistibly smooth and aromatic.

Ricotta Salata is a traditional Italian cheese made from sheep’s milk whey, pressed, salted, and aged to develop its firm texture and mildly salty flavour. Unlike fresh ricotta, it’s dry and crumbly, making it perfect for grating or slicing. Originating from southern Italy, this versatile cheese adds depth to salads, pasta, and roasted vegetables without overpowering other ingredients.

A cheese made traditionally when goats, sheep and cows were all kept together on the farm and their combined milk was used to make a single type of cheese. Our cheese is made with vegetable rennet so is suitable for vegetarians. It is also a naturally lactose-free cheese. During the ageing period the lactose gradually disappears until the level becomes unmeasurable.

Crafted from creamy buffalo milk and suitable for vegetarians, this medium-aged cheese offers a balanced depth of flavour with a smooth, semi-firm texture. Aged to perfection, it delivers subtle tang and richness without overpowering the palate.

Diforti’s white pecorino cheese is made from sheep’s milk, it has a creamy and delicate flavour. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

Diforti’s young pecorino cheese is made from sheep’s milk and matured, before the finest of black peppercorns are added to it for that extra addition in flavour. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

This creamy pecorino is infused with wild garlic, adding fresh, aromatic notes to its compact texture. The result is a rounded, surprising flavour that evokes Tuscan springtime. Enjoy it solo or paired with chestnut honey and white wine.

A wonderful and creamy pecorino sheep’s milk cheese from Tuscany, made in the traditional way according to local methods which has gained for it the Protected Denomination of Origin.

A classic, young and creamy pecorino sheep’s milk cheese flavoured with chilli for a gentle touch of heat.

This pecorino is a renowned favourite among our flavoured cheeses, featuring a soft white paste dotted with vibrant pistachios. Its toasted aroma and sweet, nutty flavour make it ideal for buffets and colourful aperitifs

This young pecorino offers a rich aroma and bold flavour, with black truffle added to the curd for a speckled, compact texture. The sweet sheep’s milk and earthy truffle create a harmonious, aromatic taste that delights with every bite.. It is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

This vibrant pecorino blends two Italian classics—cheese and pesto—for a fresh, summery flavour. Infused with PDO Genoese basil and Mediterranean pine nuts, the pesto is mixed into the curd for a bright green, elastic paste. Its lively taste and colourful look make it perfect on its own or as a flavourful garnish for cold pasta.

Inspired by the key ingredients of Sicilian cuisine – olives, chillies, capers and rocket – we created our fantasy pecorino cheese. Made from sheep’s milk, its delicate and creamy flavour is enhanced with the fruity saltiness of olives, the tongue-tickling heat of the chillies, the herby and peppery flavour of rocket and the tangy tickle from the capers. Perfectly balanced, this medley of Mediterranean flavours makes every bite a memorable experience for your test buds. This cheese is a great addition to any authentic Italian food platter and tastes delicious served with Antipasti and Olives.

Pecorino Ubriaco d'Avola is a pasteurized sheep's milk cheese that is aged in Nero d'Avola red wine. It develops a sharp, spicy flavour with a lingering aftertaste and a rind that can be ruby-coloured due to the wine infusion.

Crafted from the milk of sheep that graze in mountain pastures, Montanaro delivers bold flavour and rustic charm. Its firm texture and herbaceous notes make it a standout on any cheese board—perfect for sharing, savouring, and celebrating the taste of tradition.,

Provolone Piccante is a semi-hard Italian cheese aged for at least four months and is known for its smooth skin. It can come in a variety of shapes and sizes including pear shaped, sausage shaped and bottle shaped. Provolone Piccante has a buttery yet sharp taste due to its ageing and is also more pungent as a result. This product works great with antipasti or as dessert cheese.