Product Information
Crafted from creamy buffalo milk and suitable for vegetarians, this medium-aged cheese offers a balanced depth of flavour with a smooth, semi-firm texture. Aged to perfection, it delivers subtle tang and richness without overpowering the palate.
Allergens
Ingredients
Pasteurized buffalo MILK, salt, vegetable rennet (Cynara cardunculus), lactic starter culture.
Treated on surface with preservatives: E235, E202.
Nutritional Values
Energy KJ 1350/Kcal 325, Fat 26g, of which saturated 17g, Carbohydrate 1.8g, of which sugars 1.7g, Protein 21g, Salt 1.3g
Storage Information
Keep refrigerated at 4°-8°C.


