Pantry

Bold, vibrant, and packed with fiery flavour. These crushed chillies add a clean, spicy punch that’s perfect for pizzas, pastas, stir-fries, and marinades. Whether you're sprinkling for subtle warmth or dialing up the intensity, they deliver the perfect balance of heat and aroma to elevate any dish.

A bold, aromatic herb grown under the Mediterranean sun and harvested at peak potency. Known for its intense flavour and earthy depth, this oregano brings a touch of Sicilian soul to every dish. Sprinkle over pizzas, stir into sauces, or infuse marinades with its warm notes. Whether you're cooking classic Italian or elevating everyday meals, it's the herb that makes flavours sing. Robust. Fragrant. Authentically Sicilian.

Bring authentic Italian flavour to your kitchen with our Sweet Ricotta Sac à Poche—a smooth, creamy filling made from fresh ricotta cheese, already sweetened and packed in a convenient piping bag. Perfect for filling cannoli, layering cakes, topping pastries, or adding a gourmet touch to desserts, it’s ready to use straight from the pouch. Crafted for professionals and home bakers alike, this sac à poche delivers traditional taste with modern ease.

Specialty Flour for Fresh Pasta and Gnocchi. Crafted exclusively for fresh-made pasta, gnocchi, and related specialties, this flour features calibrated granulation and high-quality proteins for optimal water retention. The result: white, consistent, and polished doughs with exceptional texture and performance.

Tender Wheat Flour Type “00” – Lightness for Fine Pastry. Produced from a blend of low-protein grains, this flour is ideal for delicate pastry creations like shortbread, biscuits, sponge cakes, and cupcakes. Its balanced grain selection and slow, gentle milling ensure excellent lipid absorption and a refined, airy texture in baked goods.

Antimo Caputo Type “0” Wheat Flour – Strength and Finesse for Pastry Perfection. Made from the finest high-protein wheat varieties, this flour offers exceptional elasticity and extensibility. Ideal for long fermentation, it ensures high volume and refined texture in leavened pastry creations. Perfect on its own or as a “cutting flour” to enhance other Caputo blends, it’s a versatile choice for professional baking.

Nuvola – The Flour of Lightness and Fragrance. Developed by Molino Caputo’s R&D team, Nuvola is designed for those seeking exceptional aroma and an airy, open crumb. Carefully selected raw materials and blended pre-fermented wheats enhance gas activity, delivering high volume and softness. 100% natural and free from additives or preservatives, Nuvola is the ideal choice for refined, artisanal baking

Give up the gluten, but not the flavour. Flour with calibrated grain size, for easy hydration, excellent workability. For soft doughs that retain lightness and flavour after cooking. The starch mixture is perfectly balanced for gluten-free preparations.

Caputo Durum Wheat Semolina – Remilled for Precision and Performance. Expertly ground from premium durum wheat, Caputo’s remilled semolina offers a fine texture and golden colour ideal for fresh pasta, gnocchi, and specialty breads. Its high protein content and excellent water absorption ensure firm, elastic doughs with superior shaping and cooking performance.