Product Information
Specialty Flour for Fresh Pasta and Gnocchi.
Crafted exclusively for fresh-made pasta, gnocchi, and related specialties, this flour features calibrated granulation and high-quality proteins for optimal water retention. The result: white, consistent, and polished doughs with exceptional texture and performance.
Allergens
Ingredients
WHEAT, calcium carbonate, iron, niacin, thiamin.
Nutritional Values
Energy 1490kJ/351kcal, Fat 1g, of which saturates 0.1g, Carbohydrates 72g, of which sugars 1g, Protein 12.5g, Salt 0.017g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


