Vegetarian

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, filled with hazelnut chocolate cream, dusted with icing sugar. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea.

Our carefully created pesto is made by using fresh, Italian basil, garlic, a little salt, extra virgin olive oil and aged Gran Moravia cheese, resulting in a delicious vegetarian basil pesto, full of flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too! Best enjoyed stirred through your favourite kind of pasta, our basil pesto is also a great addition to salads, sandwiches or authentic Italian food boards.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, filled with pistachio cream, dusted with icing sugar. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, filled with lemon flavoured cream, dusted with icing sugar. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea.

The heart of these artichokes has a tender consistency and a rich flavour, which are enhanced with herbs and oil, rendering this an aromatic staple of party food. Enjoy these artichoke hearts as simple appetisers, best paired with creamy buffalo mozzarella or as an exciting finish to your homemade pizza. No matter the occasion, these delicious antipasti can be enjoyed all year round.

Handpicked down to each individual fruit, we remove the stones and carefully crush our Kalamata olives, before blending them into a delectable paste with fresh garlic, fresh parsley, a hint of salt and a few drops of wine vinegar and extra virgin olive oil. The end result? A delectable tapenade that appeals to all palates and makes a compelling ingredient to add to your panini. This authentic Italian food pairs great with our grilled vegetable antipasti on our Italian crostini.

The biggest olives in the world, these beauties from Cerignola have a voluptuous and full form – with a snappy texture and creamy taste, they are best enjoyed alongside authentic Italian food platters and a Martini.

Mixed mushrooms, artichokes, mini-gherkins and sundried tomatoes, along with green and black olives are seasoned with extra virgin olive oil and the finest spices. We recommend enjoying this antipasto mix with a slice of crusty bread and a selection of charcuterie and cheeses.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

The taste of sun-kissed and handpicked tomatoes is met by the flavours of premium olive oil, sea salt and basil to create Diforti’s signature tomato sauce, which showcases the flavour of tomatoes to its fullest. No extra cooking is necessary to enjoy this delicious sauce, simply heat it up and it’s ready to be served. An authentic Italian food classic, this sauce is best enjoyed with your favourite pasta but is equally delicious served with meat or fish. To add an extra touch, why not try pan-frying onions and adding a sprinkle of cheese to it too?

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our favourite hazelnut chocolate cream, and we dust each piece with icing sugar as a finishing touch.

At Diforti, we’re especially proud of our red pesto, made from the highest-quality sundried tomatoes, based on a recipe from our great-grandfather. Our tomatoes are blended with fine Italian basil leaves, a pinch of salt, extra virgin olive oil, fresh garlic and vegetarian Gran Moravia cheese, creating a versatile product, bursting with flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too! Best enjoyed stirred through your favourite kind of pasta, our red pesto is also a great addition to pizzas, salads, sandwiches or spread on authentic Italian food staples such as crostini.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, filled with salted caramel cream, dusted with icing sugar. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea.