Vegetarian

Our carefully created pesto is made by using fresh, Italian basil, garlic, a little salt, extra virgin olive oil and aged Gran Moravia cheese, resulting in a delicious vegetarian basil pesto, full of flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too! Best enjoyed stirred through your favourite kind of pasta, our basil pesto is also a great addition to salads, sandwiches or authentic Italian food boards.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, filled with hazelnut chocolate cream, dusted with icing sugar. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, filled with pistachio cream, dusted with icing sugar. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea.

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, filled with lemon flavoured cream, dusted with icing sugar. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

The taste of sun-kissed and handpicked tomatoes is met by the flavours of premium olive oil, sea salt and basil to create Diforti’s signature tomato sauce, which showcases the flavour of tomatoes to its fullest. No extra cooking is necessary to enjoy this delicious sauce, simply heat it up and it’s ready to be served. An authentic Italian food classic, this sauce is best enjoyed with your favourite pasta but is equally delicious served with meat or fish. To add an extra touch, why not try pan-frying onions and adding a sprinkle of cheese to it too?

The heart of these artichokes has a tender consistency and a rich flavour, which are enhanced with herbs and oil, rendering this an aromatic staple of party food. Enjoy these artichoke hearts as simple appetisers, best paired with creamy buffalo mozzarella or as an exciting finish to your homemade pizza. No matter the occasion, these delicious antipasti can be enjoyed all year round.

Also called Castelvetrano Olives due to their place of origin, these green olives are a true Sicilian delicacy: with their sweet, mild and buttery taste, they are a popular addition to authentic Italian food platters but also ideal for producing high-quality olive oils.

One of the most popular Sicilian antipasti, chargrilled artichokes are always an excellent addition to the dinner table. The process of chargrilling artichokes enhances the flavour and adds a smoky dimension, which is topped off by marinating them in herbs and oils. This flavoursome dish is an authentic Italian food addition to sandwiches, salads or pasta dishes that will instantly transport you to the beautiful Italian countryside.

Handpicked down to each individual fruit, we remove the stones and carefully crush our Kalamata olives, before blending them into a delectable paste with fresh garlic, fresh parsley, a hint of salt and a few drops of wine vinegar and extra virgin olive oil. The end result? A delectable tapenade that appeals to all palates and makes a compelling ingredient to add to your panini. This authentic Italian food pairs great with our grilled vegetable antipasti on our Italian crostini.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Cannoli are Sicily’s signature pastry. We created this gluten-free version of the traditional Sicilian speciality so that they can be enjoyed by everyone, our recipe is even more indulgent than the original! They are delicious and crispy and filled with a range of delicious fillings. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea if you prefer.

Our delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of our most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our favourite hazelnut chocolate cream, and we dust each piece with icing sugar as a finishing touch.

The biggest olives in the world, these beauties from Cerignola have a voluptuous and full form – with a snappy texture and creamy taste, they are best enjoyed alongside authentic Italian food platters and a Martini.