Product Information
Also called Castelvetrano Olives due to their place of origin, these green olives are a true Sicilian delicacy: with their sweet, mild and buttery taste, they are a popular addition to authentic Italian food platters but also ideal for producing high-quality olive oils.
Allergens
Ingredients
Whole green nocellara olives (56%), water, salt, acidity regulator: lactic acid.
Nutritional Values
Energy: 782kJ/190kcal, Fat 19g, of which saturates 3.5g, Carbohydrates 2.9g, of which sugars 0g, Protein 2.0g, Salt 2.1g
Storage Information
Keep refrigerated at 0-5°C. Once opened, ensure the contents are covered by the brine and consume within 3 days.





