Product Information
This semi-soft cheese is one of the most well known of all Italian cheeses. This authentic Italian delight is perfect for a salad or on a fresh pizza as it melts with ease.
Allergens
Ingredients
Pasteurized cow's MILK, salt, microbial rennet, starter culture, acidity regulator: citric acid.
Nutritional Values
Energy KJ965/Kcal 232, Fat 17.5g, of which saturates 13.1g, Carbohydrates 1.2g, of which sugars 1.0g, Protein 17.5g, Salt 0.50g
Storage Information
Keep refrigerated at 0° to 4°C. Once opened keep refrigerated and consume within 2 days.


