Your Favourites
View all
Product Information
Handpicked down to each individual fruit, we remove the stones and carefully crush our Kalamata olives, before blending them into a delectable paste with fresh garlic, fresh parsley, a hint of salt and a few drops of wine vinegar and extra virgin olive oil. The end result? A delectable tapenade that appeals to all palates and makes a compelling ingredient to add to your panini. This authentic Italian food pairs great with our grilled vegetable antipasti on our Italian crostini.
Allergens
Ingredients
Black pitted olives (63%), sunflower oil, extra virgin olive oil, garlic puree, salt, herbs (mint, chilli, oregano), wine vinegar.
Warning: rearely olive stones may be found.
Nutritional Values
Energy 1205kJ/288kcal, Fat 30g, of which saturates 3.8g, Carbohydrates 3.6g, of which sugars 0.1g, Protein 1.3g, Salt 2.3g
Storage Information
Keep refrigerated at 0° to 5°C. Once opened, ensure the contents are covered by the oil and consume within 3 days.