Product Information
Our carefully created pesto is made by using fresh, Italian basil, garlic, a little salt, extra virgin olive oil and aged Gran Moravia cheese, resulting in a delicious vegetarian basil pesto, full of flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too!
Best enjoyed stirred through your favourite kind of pasta, our basil pesto is also a great addition to salads, sandwiches or authentic Italian food boards.
Allergens
Ingredients
Sunflower oil, basil paste (38%) (Italian basil, sunflower oil, salt, antioxidant: ascorbic acid), vegetarian hard cheese (MILK, EGG), extra virgin olive oil, garlic puree, salt, acidity regulator: lactic acid.
Nutritional Values
Energy 2196kJ/525kcal, Fat 55g, of which saturates 9.2g, Carbohydrates 3.2g, of which sugars 0g, Protein 5.9g, Salt 1.9g
Storage Information
Keep refrigerated at 0° to 5°C. Once opened, ensure the contents are covered by the oil and consume within 3 days.





