Product Information
A mix of black and green pitted olives – Nocellara del Belice and Leccino – with a touch of mixed herbs. Eaten straight from the tub, served as party food or mixed into fresh salads, this olive selection is especially delicious with a fresh aperitivo in hand.
Allergens
Ingredients
Green Nocellara and black Leccino pitted olives (53%), water, sunflower oil, salt, wine vinegar, garlic puree, parsley paste, extra virgin olive oil, herbs (mint, chilli).
Warning: rearely olive stones may be found.
Nutritional Values
Energy: 981kJ/238kcal, Fat 24g, of which saturates 4.0g, Carbohydrates 4.6g, of which sugars 0g, Protein 1.5g, Salt 2.0g
Storage Information
Keep refrigerated at 0-5°C. Once opened, ensure the contents are covered by the brine and consume within 3 days.





