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Product Information
At Diforti, we’re especially proud of our red pesto, made from the highest-quality sundried tomatoes, based on a recipe from our great-grandfather. Our tomatoes are blended with fine Italian basil leaves, a pinch of salt, extra virgin olive oil, fresh garlic and vegetarian Gran Moravia cheese, creating a versatile product, bursting with flavour. Without the addition of nuts, this Italian classic is the perfect fit for people with nut-allergies too!
Best enjoyed stirred through your favourite kind of pasta, our red pesto is also a great addition to pizzas, salads, sandwiches or spread on authentic Italian food staples such as crostini.
Allergens
Ingredients
Sunflower oil, sun dried tomatoes (35%), vegetarian hard cheese (MILK, EGG), basil paste (Italian basil, sunflower oil, salt, antioxidant: ascorbic acid), extra virgin olive oil, garlic puree, herbs (oregano, mint, chilli), salt.
Nutritional Values
Energy 2389kJ/571kcal, Fat 58g, of which saturates 7.2g, Carbohydrates 8.9g, of which sugars 6.2g, Protein 5.7g, Salt 2.4g
Storage Information
Keep refrigerated at 0° to 5°C. Once opened, ensure the contents are covered by the oil and consume within 3 days.