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Product Information
Antimo Caputo Type “0” Wheat Flour – Strength and Finesse for Pastry Perfection.
Made from the finest high-protein wheat varieties, this flour offers exceptional elasticity and extensibility. Ideal for long fermentation, it ensures high volume and refined texture in leavened pastry creations.
Perfect on its own or as a “cutting flour” to enhance other Caputo blends, it’s a versatile choice for professional baking.
Allergens
Ingredients
WHEAT, calcium carbonate, iron, niacin, thiamin.
Nutritional Values
Energy 1482kJ/350kcal, Fat 1.5g, of which saturates 0.1g, Carbohydrates 69g, of which sugars 1g, Protein 14g, Salt 0.016g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


