Product Information
Tender Wheat Flour Type “00” – Lightness for Fine Pastry.
Produced from a blend of low-protein grains, this flour is ideal for delicate pastry creations like shortbread, biscuits, sponge cakes, and cupcakes. Its balanced grain selection and slow, gentle milling ensure excellent lipid absorption and a refined, airy texture in baked goods.
Allergens
Ingredients
WHEAT, calcium carbonate, iron, niacin, thiamin.
Nutritional Values
Energy 1481kJ/349kcal, Fat 1g, of which saturates 0.2g, Carbohydrates 73g, of which sugars 1g, Protein 11g, Salt 0.008g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


