Product Information
Give up the gluten, but not the flavour. Flour with calibrated grain size, for easy hydration, excellent workability. For soft doughs that retain lightness and flavour after cooking. The starch mixture is perfectly balanced for gluten-free preparations.
Ingredients
Gluten free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar gum; flavouring.
Nutritional Values
Energy 1516kJ/357kcal, Fat 0.30g, of which saturates 0.10g, Carbohydrates 88g, of which sugars 3.5g, Protein 0.60g, Salt 0.05g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


