Product Information
A wonderful and creamy pecorino sheep’s milk cheese from Tuscany, made in the traditional way according to local methods which has gained for it the Protected Denomination of Origin.
Allergens
Ingredients
Pasteurized sheep's MILK, salt, rennet, lactic starter culture.
Treated on surface with olive oil lees and preservative: E202.
Nutritional Values
Energy KJ 1848/Kcal 446, Fat 38g, of which saturates 25g, Carbohydrates 0g, of which sugars 0g, Protein 26g, Salt 1.5g
Storage Information
Keep refrigerated at 4-8°C.


