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Product Information
Ricotta Salata is a traditional Italian cheese made from sheep’s milk whey, pressed, salted, and aged to develop its firm texture and mildly salty flavour. Unlike fresh ricotta, it’s dry and crumbly, making it perfect for grating or slicing. Originating from southern Italy, this versatile cheese adds depth to salads, pasta, and roasted vegetables without overpowering other ingredients.
Allergens
Ingredients
Sheep's whey (MILK), salt.
Edible rind.
Nutritional Values
Energy 864kJ/207kcal, Fat 14g, of which saturates 9.6g, Carbohydrates 3.3g, of which sugars 2.2g, Protein 19g, Salt 2.8g
Storage Information
Keep refrigerated at 0°-4°C.


