Product Information
Crafted from the milk of sheep that graze in mountain pastures, Montanaro delivers bold flavour and rustic charm. Its firm texture and herbaceous notes make it a standout on any cheese board—perfect for sharing, savouring, and celebrating the taste of tradition.,
Allergens
Ingredients
Pasteurized sheep’s MILK, salt, rennet, starter culture.
Nutritional Values
Energy KJ 1708/Kcal 412, Fat 34g, of which saturates 24g, Carbohydrate 0.5g, of which sugars 0.5g, Protein 26g, Salt 2.5g
Storage Information
Keep refrigerated at 0-4°C.


