Product Information
This vibrant pecorino blends two Italian classics—cheese and pesto—for a fresh, summery flavour. Infused with PDO Genoese basil and Mediterranean pine nuts, the pesto is mixed into the curd for a bright green, elastic paste. Its lively taste and colourful look make it perfect on its own or as a flavourful garnish for cold pasta.
Allergens
Ingredients
Pasteurized sheep MILK, traditional pesto 6% (extra virgin olive oil, DOP basil 25% (1,5% on the finished product), Parmigiano Reggiano cheese (MILK), pine nuts, hard sheep cheese (MILK), garlic, salt, antioxidant: E300) salt, rennet, starter culture.
Treated on surface with preservatives: E235, E202.
Nutritional Values
Energy KJ 1578/Kcal 381, Fat 33g, of which saturates 24g, Carbohydrates 0g, of which sugars 0g, Protein 21g, Salt 1.1g
Storage Information
Keep refrigerated at 4-8°C.


