Product Information
Parmigiano Reggiano is a world-renowned hard cheese named after the provinces where it’s traditionally produced: Parma, Reggio Emilia, Modena, Bologna, and Mantua. Made exclusively from high-quality milk sourced from mountain pastures, this PDO-certified cheese is aged to perfection under strict artisanal standards. Its granular texture and complex flavour—fruity, nutty, and savoury—make it a true icon of Italian gastronomy. Perfect with pasta, but delicious eaten as a table cheese with a glass of red wine.


