Product Information
A smooth, spreadable twist on traditional Pecorino, made from sheep’s milk enriched with truffle, ready for a platter or on a crunchy slide of bread.
Allergens
Ingredients
Matured pecorino cheese (55%) (pasteurised sheep's MILK, salt, rennet, starter culture), water (42%), emulsifier: sodium citrate (2%), truffle (Tuber Borchii Vitt.) (0.98%), flavouring.
Nutritional Values
Energy KJ 957/Kcal 230, Fat 19.6g, of which saturates 13.5g, Carbohydrate 0.05g, of which sugars 0.05g, Protein 13.4g, Salt 0.43g
Storage Information
Keep refrigerated at 0-4°C.





