Product Information
A bold, historic sheep’s milk cheese with a sharp, salty flavour and crumbly texture. Made in selected Italian regions under strict PDO standards, it’s perfect for grating over pasta and enriching classic dishes like Cacio e Pepe and Carbonara. A true icon of Roman culinary tradition.
Allergens
Ingredients
Thermised sheep’s MILK, salt, rennet, starter culture.
Nutritional Values
Energy 1704kJ/411kcal, Fat 34g, of which saturates 24g, Carbohydrates 0g, of which sugars 0g, Protein 25g, Salt 3.9g
Storage Information
Keep refrigerated at 0-4°C.


