Cheeses & Dairy

Discover the creamy delight of our Ricotta, crafted for freshness and flavour.Soft, smooth, and naturally rich, it’s perfect for both sweet and savoury creations.Spread it on warm bread, fold it into pasta, or elevate your desserts effortlessly.Conveniently packed in 250g, it’s the ideal choice for everyday indulgence.

Parmigiano Reggiano is a world-renowned hard cheese named after the provinces where it’s traditionally produced: Parma, Reggio Emilia, Modena, Bologna, and Mantua. Made exclusively from high-quality milk sourced from mountain pastures, this PDO-certified cheese is aged to perfection under strict artisanal standards. Its granular texture and complex flavour—fruity, nutty, and savoury—make it a true icon of Italian gastronomy. Perfect sprinkled on pasta.

Grated Pecorino Romano in a 100g bag offers bold, salty flavour with a crumbly texture—perfect for sprinkling over pasta, soups, and risottos. Conveniently pre-grated for quick use in everyday cooking.

Bold, intense, and unmistakably Italian, Gorgonzola Piccante is the stronger cousin of Gorgonzola Dolce.Its firm texture and robust, spicy flavor make it a standout in gourmet cheese boards.Perfect for crumbling over salads, enriching sauces, or pairing with full‑bodied wines.Crafted under strict DOP standards in Lombardy, it embodies centuries of artisanal tradition.Conveniently packed in 250g, it’s the ideal choice for those who crave authentic, powerful taste.

Smoked Scamorza is a traditional Italian stretched-curd cheese made from pasteurized cow’s milk. Molded into its iconic pear-like shape and finished with a golden rind, it offers a firm, elastic texture and a distinctive smoky aroma that adds depth to any dish.

Our butter is churned from the finest fresh cream, within 24 hours from milking. Delivering a smooth, velvety texture and a rich, full-bodied flavour, with a touch of salt from Cervia. Whether spread on warm bread, melted into sauces, or folded into pastries, it brings a golden touch to every dish.

Our butter is churned from the finest fresh cream, within 24 hours from milking. Delivering a smooth, velvety texture and a rich, full-bodied flavour. Whether spread on warm bread, melted into sauces, or folded into pastries, it brings a golden touch to every dish.

Discover the distinctive taste of Bontaleggio, a semi‑soft Italian cheese.Its creamy texture and tangy, earthy notes make it a gourmet favorite.Perfect for melting into risottos, layering on sandwiches, or pairing with fresh fruit.Crafted with tradition, it delivers authentic flavour from the heart of Lombardy.Conveniently packed in 250g, it’s ideal for both everyday meals and indulgent occasions.

Indulge in the delicate creaminess of Gorgonzola Dolce, Italy’s most beloved blue‑veined cheese.With its soft texture and mild, sweet flavour, it’s perfect for spreading, melting, or savouring on its own.Pair it with fresh fruit, drizzle with honey, or elevate pasta and risotto dishes effortlessly.Crafted with care in Lombardy, it delivers authentic taste rooted in centuries of tradition.Conveniently packed in 250g, it’s the ideal choice for both everyday enjoyment and gourmet creations.

Grana Padano is a hard, full-bodied cheese from Northern Italy, aged at least 9 months and made from unpasteurised milk. Its flaky texture offers a creamy, mild flavour with a lingering finish. Strictly regulated by the Consorzio, it's ideal for risottos, pasta, or salad garnish.

Grana Padano is a hard, full-bodied cheese from Northern Italy, aged at least 9 months and made from unpasteurised milk. Its flaky texture offers a creamy, mild flavour with a lingering finish. Strictly regulated by the Consorzio, it's ideal for risottos, pasta, or salad garnish.

Grated Pecorino Romano in a 1kg bag delivers bold, salty flavour in a convenient bulk format. Ideal for foodservice, catering, or serious cheese lovers who crave authentic Italian taste.