Product Information
Parmigiano Reggiano is a world-renowned hard cheese named after the provinces where it’s traditionally produced: Parma, Reggio Emilia, Modena, Bologna, and Mantua. Made exclusively from high-quality milk sourced from mountain pastures, this PDO-certified cheese is aged to perfection under strict artisanal standards. Its granular texture and complex flavour—fruity, nutty, and savoury—make it a true icon of Italian gastronomy. Perfect sprinkled on pasta.
Allergens
Ingredients
Cow's MILK, salt, rennet.
Nutritional Values
Energy: 1671kJ/402kcal, Fat: 30g, of which saturates: 20g, Carbohydrates: 0g, of which sugars 0g, Protein 32g, Salt 1.6g
Storage Information
Keep refrigerated at 4°-8°C.


