Product Information
A smooth, spreadable twist on traditional Pecorino, made from sheep’s milk sourced from the plains of Sicily. Aged for over 5 months, it offers a mild, buttery flavour and creamy texture—perfect on fresh bread or as part of an authentic Italian platter.
Allergens
Ingredients
Matured Sicilian pecorino (55%) (pasteurised sheep's MILK, salt, rennet, starter culture), water (43%), emulsifier: sodium citrate (2%).
Nutritional Values
Energy KJ 957/Kcal 230, Fat 19.6g, of which saturates 13.5g, Carbohydrate 0.05g, of which sugars 0.05g, Protein 13.4g, Salt 0.43g
Storage Information
Keep refrigerated at 0-4°C.





