Product Information
Ready-to-cook, traditional Italian salsicce with truffle.
Made in the traditional way and coarsely chopped, this typical Italian salsiccia is delicately flavoured with black truffle.
Ingredients
Pork, salt, black truffle (Tuber aestivum vitt.) 1%, flavourings, vegetable fibres, spices, antioxidant: sodium ascorbate; preservative: sodium nitrite; natural pork casing.
Nutritional Values
Energy 1396kJ/337kcal, Fat 29, of which saturates 10g, Carbohydrates 0.7g, of which sugars 0g, Protein 18g, Salt 2.7g
Storage Information
Store between +2°C and +5°C. Keep raw meat separated from other food


