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Product Information
Handmade in Liguria, Italy, these slender flatbreads are delicately crisp and infused with aromatic truffle for a rich, earthy flavour. Perfect for pairing with fine cheeses and charcuterie—or savoured solo as a gourmet snack.
Allergens
Ingredients
WHEAT flour, olive oil, truffle sauce (3.2%) (mushrooms (Agaricus bisporus), high oleic sunflower oil, water, black truffle (2%) (Tuber aestivum Vittad.), salt.), sea salt, malted WHEAT flour, flavouring, yeast.
Nutritional Values
Energy 1820kJ/432kcal Fat 11g of which saturates 1.1g Carbohydrates 69g of which sugars 4.9g Protein 12g Salt 2.0g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 7 days.


