Product Information
Delicious Diforti fresh egg ravioli filled with fragrant truffle, mushroom and Parmigiano Reggiano DOP.
Allergens
Ingredients
PASTA (50%): WHEAT flour, durum WHEAT semolina, EGGS (21%), whole WHEAT flour.
FILLING (50%): Ricotta (whey (MILK), cream (MILK), salt), cheese (20%) (MILK, lactic ferments, rennet, salt), Parmigiano Reggiano DOP (10%) (MILK, salt, rennet), mushroom paste (20%) (Champignon mushrooms (52%) (Agaricus bisporus), water, potatoes, sunflower oil, porcini mushrooms (4%) (Boletus Edulis), salt, starch, spices, parsley), breadcrumbs (WHEAT flour, yeast, salt), salt, black truffle (Tuber aestivum Vitt.) (0.7%), flavourings.
Nutritional Values
Energy 968kJ/230kcal, Fat 8.0g, of which saturates 1.3g, Carbohydrates 27g, of which sugars 2.8g, Protein 12g, Salt 0.74g.
Storage Information
Keep refrigerated between 0° to +4°C. Once opened, keep refrigerated and consume within 3 days.


