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Product Information
A selection of cannoli filled with hazelnut chocolate cream, salted caramel cream, lemon flavoured cream and pistachio filling cream, dusted with icing sugar
Allergens
Ingredients
Sicilian cannoli hazelnut chocolate · Hazelnut chocolate filling (58%): Sugar, vegetable oils and fats (sunflower, palm), low-fat cocoa (7%), lactose (MILK), HAZELNUTS (2%), skimmed MILK powder, emulsifier: SOYA lecithin; flavourings.
Pastry (40%): WHEAT flour, sunflower oil, sugar, butter (MILK), honey, whole EGG powder, EGG white powder, BARLEY malt extract, cocoa powder, WHEAT starch, salt, acidity regulator: potassium bicarbonate; flavourings.
Decoration (2%): Dextrose, WHEAT starch, vegetable oils and fats (coconut, palm), vanillin. |
Sicilian cannoli salted caramel · Salted caramel filling (58%): Vegetable oils and fats (sunflower, palm), sugar, skimmed MILK powder, whole MILK powder, whey powder (MILK), lactose (MILK), butter (MILK), caramelised sugar, emulsifier: SOYA lecithin; flavourings, Fleur de Sel salt (0.1%), colouring: paprika extract.
Pastry (40%): WHEAT flour, sunflower oil, sugar, butter (MILK), honey, whole EGG powder, EGG white powder, BARLEY malt extract, cocoa powder, WHEAT starch, salt, acidity regulator: potassium bicarbonate; flavourings.
Decoration (2%): Dextrose, WHEAT starch, vegetable oils and fats (coconut, palm), vanillin. |
Sicilian cannoli lemon · Lemon flavoured filling (58%): Sugar, vegetable oils and fats (sunflower, palm), modified corn starch, lactose (MILK), skimmed MILK powder, emulsifier: SOYA lecithin; flavourings, colourings: carotenes.
Pastry (40%): WHEAT flour, sunflower oil, sugar, butter (MILK), honey, whole EGG powder, EGG white powder, BARLEY malt extract, cocoa powder, WHEAT starch, salt, acidity regulator: potassium bicarbonate; flavourings.
Decoration (2%): Dextrose, WHEAT starch, vegetable oils and fats (coconut, palm), vanillin. |
Sicilian cannoli pistachio · Pistachio filling (58%): Sugar, vegetable oils and fats (sunflower, palm), modified corn starch, PISTACHIO NUTS (9%), lactose (MILK), emulsifier: SOYA lecithin.
Pastry (40%): WHEAT flour, sunflower oil, sugar, butter (MILK), honey, whole EGG powder, EGG white powder, BARLEY malt extract, cocoa powder, WHEAT starch, salt, acidity regulator: potassium bicarbonate; flavourings.
Decoration (2%): Dextrose, WHEAT starch, vegetable oils and fats (coconut, palm), vanillin.
Nutritional Values
Sicilian cannoli hazelnut chocolate · Energy 2282kJ/547kcal, Fat: 33g, of which saturates: 6.6g, Carbohydrates: 56g, of which sugars: 31g, Protein: 5.9g, Salt: 0.36g |
Sicilian cannoli salted caramel · Energy 2301kJ/552kcal, Fat: 35g, of which saturates: 7.8g, Carbohydrates: 51g, of which sugars: 36g, Protein: 7.8g, Salt: 0.21g |
Sicilian cannoli lemon · Energy 2301kJ/551kcal, Fat: 32g, of which saturates: 7.3g, Carbohydrates: 62g, of which sugars: 40g, Protein: 3.3g, Salt: 0.21g |
Cannoli Pistachio · Energy 2301kJ/551kcal; Fat: 33g, of which saturates: 5.7g, Carbohydrates: 58g, of which sugars: 33g, Protein: 5.5g, Salt: 0.37g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 2 weeks.





