A family recipe dating back several generations. The aubergines are soft and coupled with the tomato sauce and seasoning, the flavours and aromas are big and truly wonderful. Versatile in its usage and can even be eaten straight out of the jar if you can’t resist!
Aubergine Parmigiana 180g
Classic Aubergine Vegetarian Antipasto With Cheese & Basil in a Cherry Tomato Sauce.
Aubergines (38%), Cherry Tomato Sauce (38%), Sicilian "Biancolilla" Extra Virgin Olive Oil, Vegetarian Hard Cheese (8%) (Milk, Egg), Onions, Fresh Basil, Mint, Chilli, Lemon Juice, Sea Salt, Brown Sugar.
|Nutritional values per 100g:||
Energy 1208kJ/292kcal, Fat 27g, of which saturates 3.5g, Carbohydrates 8.3g, of which sugars 4.2g, Protein 2.9g, Salt 1.36g
Gluten Free: YES, Vegan: NO, Vegetarian: YES, Organic: NO
Keep in a cool dry place.
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