Caponata is a typically Sicilian dish made principally with aubergines. It can be eaten hot or cold and is often served with fish, but can be used as an accompaniment to many dishes and it makes a great stir-through pasta sauce.
Caponata 180g
£5.25
Traditional Sicilian Antipasto of Aubergines, Green Olives, Capers in a Cherry Tomato Sauce.
Out of stock
Out of stock
| Weight: | 180g |
|---|---|
| Ingredients: | Cherry Tomato Sauce (31%), Aubergines (17%), Pitted "Nocellara dell' Etna" Green Olives (12%), CELERY, Carrots, Onions, Capers (5%), Wine Vinegar, Sicilian "Biancolilla" Extra Virgin Olive Oil, Brown Sugar, Sea Salt, Herbs, Lemon Juice. |
| Nutrional values per 100g: | Energy 905kJ/220kcal, Fat 20.2g, of which saturates 2.8g, Carbohydrates 6.1g, of which sugars 3.7g, Protein 1.65g, Salt 2.10g |
| Dietary Information: | Gluten Free: YES, Vegan: YES, Vegetarian: YES, Organic: NO |
| Allergens: | For allergens see ingredients in CAPITALS. |
| Storage: | Store in a cool dry place. |
| Barcode: | 8032680568695 |
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