Product Information
Caponata is a typically Sicilian dish made principally with aubergines. It can be eaten hot or cold and is often served with fish, but can be used as an accompaniment to many dishes and it makes a great stir-through pasta sauce.
Allergens
Ingredients
Cherry tomato sauce (31%), aubergines (17%), pitted "nocellara dell' Etna" green olives (12%), CELERY, carrots, onions, capers (5%), wine vinegar, sicilian biancolilla extra virgin olive oil, brown sugar, sea salt, herbs, lemon juice.
Nutritional Values
Energy 905kJ/220kcal, Fat 20g, of which saturates 2.8g, Carbohydrates 6.1g, of which sugars 3.7g, Protein 1.7g, Salt 2.1g
Storage Information
Store in a cool dry place. Once opened, keep refrigerated and consume within 5 days


