Product Information
The biggest olives in the world, these beauties from Cerignola have a voluptuous and full form – with a snappy texture and creamy taste, they are best enjoyed alongside authentic Italian food platters and a Martini.
Allergens
Ingredients
Whole green bella di cerignola olives (56%), water, salt, acidity regulator: lactic acid.
Nutritional Values
Energy: 733kJ/178kcal, Fat 17g, of which saturates 2.6g, Carbohydrates 4.1g, of which sugars 0g, Protein 1.1g, Salt 1.8g
Storage Information
Keep refrigerated at 0-5°C. Once opened, ensure the contents are covered by the brine and consume within 3 days.





