Product Information
Our pitted Boscaiola olives are marinated in Diforti’s signature combination of spices and enhanced with sweet peppers and mushrooms, to create a mouth-watering Italian experience. Particularly good mixed into leafy salads or eaten with a mixed antipasto.
Allergens
Ingredients
Green pitted olives (44%), water, sunflower oil, mushrooms agaricus bisporus (5%), sweet peppers (4%), garlic puree, wine vinegar, salt, parsley paste, extra virgin olive oil, herbs (mint, chilli).
Warning: rearely olive stones may be found.
Nutritional Values
Energy: 644kJ/156kcal, Fat 15g, of which saturates 2.3g, Carbohydrates 3.8g, of which sugars 0g, Protein 1.7g, Salt 2.3g
Storage Information
Keep refrigerated at 0-5°C. Once opened, ensure the contents are covered by the brine and consume within 3 days.





