Product Information
The Anchovies captured in the Cantabrian Sea are thick and savoury, they show a slightly pink colour and are larger than other anchovy fillets.
Allergens
Ingredients
Anchovies (FISH) (Engraulis encrasicolus) (60,5%), olive oil (39%), salt.
Nutritional Values
Energy KJ 723/Kcal 172, Fat 6.4g, of which saturates 1.5g, Carbohydrate 0g, of which sugars 0g, Protein 26g, Salt 11.3g
Storage Information
Keep in a cool place. Once opened, keep refigerated and covered with oil, consume within 7 days.


