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Product Information
Handmade in Liguria, Italy, these thin, golden flatbreads are enriched with a blend of seeds for extra flavour, texture, and nutrition. Light, crisp, and naturally vegan, they’re perfect with dips, cheeses—or simply enjoyed on their own as a satisfying snack.
Allergens
Ingredients
WHEAT flour, olive oil, corn flour, quinoa seeds (2.7%), sunflower seeds (2.3%), sea salt, dark flaxseeds (1.5%), yeast, malted WHEAT flour, chia seeds (0.7%).
Nutritional Values
Energy 1900kJ/452kcal Fat 15g of which saturates 1.7g Carbohydrates 65g of which sugars 1.7g Protein 12g Salt 1.8g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 7 days.


