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Product Information
Handmade in Liguria, Italy, these thin, golden flatbreads are delicately crisp and infused with aromatic rosemary for a fresh, savoury finish. Perfect with cheeses, dips, or simply enjoyed on their own as a light, flavourful snack.
Allergens
Ingredients
WHEAT flour, olive oil, corn flour, sea salt, yeast, rosemary (1%), malted WHEAT flour.
Nutritional Values
Energy 1882kJ/447kcal Fat 14g of which saturates 1.4g Carbohydrates 68g of which sugars 1.7g Protein 11g Salt 2.0g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 7 days.


