Product Information
Originating from Parma, Coppa is produced from one of the best cuts of pork: the loin of the neck muscle. The loin is salted and rubbed with a little garlic and pepper, before being hung to dry. Each slice is a perfect composition of sweet and salty flavours, coming from the fat and the meat. The perfect starting point for any authentic Italian food platter, Coppa is delicious when joined by a selection of vegetable antipasti or wrapped around pieces of Diforti’s Sicilian Pecorino Fantasy.
Ingredients
Pork neck, salt, dextrose, spices, natural flavourings, antioxidant: sodium ascorbate; preservative: sodium nitrite, potassium nitrate
Nutritional Values
Energy 1331kJ/321kcal, Fat 26g, of which saturates 11g, Carbohydrates 0.7g, of which sugars 0.7g, Protein 21g, Salt 4.1g
Storage Information
Store between 0°C and +4°C. Once opened keep refrigerated and consume within 3 days


