New
Allergens
Ingredients
PASTRY (80%): WHEAT flour, vegetable margarine (palm oil, sunflower oil, water, acidity regulator: citric acid; flavourings), sugar, corn starch, EGGS, crystallised inverted sugar syrup, salt, raising agents: diphosphates, sodium carbonate; flavourings.
FILLING (20%): Sugar, vegetable oils and fats (sunflower, palm), modified corn starch, lactose (MILK), skimmed MILK powder, emulsifier: SOYA lecithin; flavourings, colourings: carotenes.
Nutritional Values
Energy kJ/kcal: 1970/471, Fat: 25g, of which saturates: 9.7g,
Carbohydrate: 55g, of which sugars: 28g, Protein: 4.9g, Salt: 0.97g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 2 weeks.


