Product Information
De Cecco Egg Pasta is crafted from premium durum wheat semolina and fresh barn eggs, then shaped through traditional bronze dies for a rustic texture that holds sauces beautifully. This process reflects De Cecco’s commitment to quality and authentic Italian craftsmanship, perfect for elevating any dish.
Allergens
Ingredients
Durum WHEAT semolina, fresh pasteurized EGGS (24%).
Nutritional Values
Energy 1555kJ/367kcal, Fat 4.2g, of which saturates 1.3g, Carbohydrates 66g, of which sugars 2.4g, Fibre 2.8g, Protein 15g, Salt 0.13g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


