Product Information
This Diforti egg pasta is specially made by artisans using the finest ingredients and production methods that give the pasta a very coarse texture. This is what give the pasta its distinctive appearance and make it easier for the pasta to hold onto as much sauce as possible.
Allergens
Ingredients
Durum WHEAT semolina (70%), EGGS (30%).
Nutritional Values
Energy 1560kJ/368kcal, Fat 3.0g, of which saturates 1.1g, Carbohydrates 69g, of which sugars 1.8g, Protein 15g, Salt 0.11g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


