Product Information
Fresh filled tortelloni made with a creamy filling of ricotta and spinach. Ideal served with a simple tomato sauce. Sprinkle with a little Parmigiano Reggiano.
Allergens
Ingredients
PASTA (55%): WHEAT flour, EGGS (21%), durum WHEAT semolina, spinach (9%).
FILLING (45%): Ricotta (36%) (whey (MILK), cream (MILK), salt), cheese (MILK, salt, rennet, ferments, preservative: lysozyme (EGG)), breadcrumbs (WHEAT flour, yeast, salt), spinach (12%), whey (MILK), sunflower oil, starch, vegetable fibre (bamboo), salt, natural flavourings (MILK), nutmeg, garlic.
Nutritional Values
Energy 1052kJ/250kcal, Fat 6.4g, of which saturates 2.3g, Carbohydrates 38g, of which sugars 3.7g, Protein 9.5g, Salt 0.97g.
Storage Information
Keep refrigerated between 0° to +4°C. Once opened, keep refrigerated and consume within 3 days.


