Product Information
Rummo’s Red Lentil & Wholemeal Rice Pasta blends the earthy richness of red lentils with the wholesome fibre of brown rice to create a naturally gluten-free pasta packed with plant-based protein. It’s a nourishing choice for those who want clean ingredients and bold flavour in every bite
Ingredients
Red lentils flour (40%), wholemeal rice (21%), yellow corn, white corn, rice, corn fibre, potato starch, emulsifier: mono-and diglycerides of fatty acids of vegetable origin.
Nutritional Values
Energy 1528kJ/361kcal, Fat 3.0g, of which saturates 0.9g, Carbohydrates 67.4g, of which sugars 1.0g, Fibre 4.4, Protein 13.9g, Salt 0.005g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


