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Product Information
A selection of classic italian pastries such as sicilian cannoli pistachio, tartellette lemon, barchette white chocolate and cannoncini hazelnut chocolate.
Allergens
Ingredients
Sicilian cannoli pistachio ·
Pistachio filling (58%): Sugar, vegetable oils and fats (sunflower, palm), modified corn starch, PISTACHIO NUTS (9%), lactose (MILK), emulsifier: SOYA lecithin.
Pastry (40%): WHEAT flour, sunflower oil, sugar, butter (MILK), honey, whole EGG powder, EGG white powder, BARLEY malt extract, cocoa powder, WHEAT starch, salt, acidity regulator: potassium bicarbonate; flavourings.
Decoration (2%): Dextrose, WHEAT starch, vegetable oils and fats (coconut, palm), vanillin. |
Tartellette lemon ·
Pastry (53%): WHEAT flour, vegetable margarine (palm oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, flavourings, acidity regulator: citric acid), sugar, EGG, BARLEY malt, inverted sugar syrup, butter (MILK), vanillin, colourings: carotenes, paprika extract.
Lemon flavoured filling (43%): Sugar, vegetable oils and fats (sunflower, palm), modified corn starch, lactose (MILK), skimmed MILK powder, emulsifier: SOYA lecithin; flavourings, colourings: carotenes.
Decoration (4%): Sugar, glucose syrup, water, gelling agent: pectin; acidity regulator: citric acid; EGG white, acidity regulator: sodium citrate; natural flavourings, colouring: curcumin. |
Barchette white chocolate ·
White chocolate flavoured filling (50%): Sugar, vegetable oils and fats (sunflower, palm), skimmed MILK powder, whey powder (MILK), lactose (MILK), emulsifier: SOYA lecithin; flavourings.
Pastry (42%): WHEAT flour, vegetable margarine (palm oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, flavourings, acidity regulator: citric acid), sugar, EGG, BARLEY malt, inverted sugar syrup, butter (MILK), vanillin, colourings: carotenes, paprika extract.
Decoration (8%): Chopped HAZELNUTS. |
Cannoncini hazelnut chocolate ·
Hazelnut chocolate filling (52%): Sugar, vegetable oils and fats (sunflower, palm), low-fat cocoa (7%), lactose (MILK), HAZELNUTS (2%), skimmed MILK powder, emulsifier: SOYA lecithin; flavourings.
Pastry (48%): WHEAT flour, vegetable margarine (palm oil, sunflower oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; acidity regulator: citric acid; flavourings; colouring: beta-carotene), water, salt, WHEAT malt, flavourings.
Nutritional Values
Cannoli Pistachio · Energy 2301kJ/551kcal, Fat: 33g, of which saturates: 5.7g, Carbohydrates: 58g, of which sugars: 33g, Protein: 5.5g, Salt: 0.37g |
Tartellette Lemon · Energy 2011kJ/480kcal, Fat: 24g, of which saturates: 8.7g, Carbohydrates: 62g, of which sugars: 35g, Protein: 3.8g, Salt: 0.09g |
Barchette White Chocolate · Energy 2135kJ/511kcal,Fat: 29g, of which saturates: 8.4g, Carbohydrates: 56g, of which sugars: 39g, Protein: 6.1g, Salt: 0.16g |
Cannoncini Hazelnut Chocolate · Energy 2210kJ/529kcal, Fat: 31g, of which saturates: 8.8g, Carbohydrates: 57g, of which sugars: 41g, Protein: 4.8g, Salt 1.0g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 2 weeks.


