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Product Information
Handmade in Liguria, Italy, these slender, golden flatbreads are infused with finely chopped olives for a savoury twist. Light, crisp, and naturally vegan, they’re perfect for pairing with cheeses, dips, or aperitivo spreads.
Allergens
Ingredients
WHEAT flour, Taggiasca black olives (11%), olive oil, sea salt, yeast.
Warning: rarely olive stones may be found.
Nutritional Values
Energy 1937kJ/461kcal Fat 17g of which saturates 2.8g Carbohydrates 66g of which sugars 3.6g Protein 9.1g Salt 2.2g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 7 days.


