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Product Information
Thin, golden, and elegantly crisp, Lingue flatbreads are handmade in Liguria, Italy. Using simple, high-quality ingredients. Their subtle flavour and delicate texture make them perfect for pairing with cheeses, dips, charcuterie or on their own.
Allergens
Ingredients
WHEAT flour, olive oil, sea salt (2%), malted WHEAT flour, yeast.
Nutritional Values
Energy 1857kJ/441kcal Fat 13g of which saturates 1.2g Carbohydrates 69g of which sugars 1.9g Protein 12g Salt 2.0g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened, keep in airtight container and consume within 7 days.


