Product Information
Classic Italian biscuits made with fresh cream for a rich, crumbly texture. Inspired by tradition, shaped like millstones to evoke rustic charm.
Perfect for breakfast, ideal for dipping in milk or coffee.
Allergens
Ingredients
WHEAT flour (62.4%), sugar, sunflower oil, WHEAT starch, EGGS, butter (MILK), pasteurized cream (2.5%), salt, raising agent: sodium hydrogen carbonate, vanilla flavouring.
Nutritional Values
Energy: 2024kJ/ 482kcal, Fat: 20g, of which saturates: 3.9g, Carbohydrates: 68g, of which sugars: 19g, Protein: 6.0g, Salt: 0.83 g.
Storage Information
Store in a cool dry place, away from heat and direct sunlight.


