Product Information
Born in the heart of Calabria, ‘Nduja di Spilinga is a fiery, spreadable salami that transforms any dish into a bold culinary experience. Rich, smoky, and unapologetically spicy, this artisanal delicacy blends finely minced pork with chili for a smooth texture and explosive flavour.
Perfect on warm bread, stirred into pasta, or paired with cheese, it’s the taste of southern Italy in every bite.
Ingredients
Nduja (96%) (pork fat 42%, pork meat 30%, chilli peppers 25%, salt), olive oil.
Nutritional Values
Energy 2284kJ/554kcal, Fat 55g, of which saturates 22g, Carbohydrates 5.4g, of which sugars 0g, Protein 10g, Salt 4g
Storage Information
Store in a cool dry place, away from heat and direct sunlight. Once opened keep refrigerated and consume within 15 days


